Jeera (cumin) Rice - Easy Never-Fail recipe

Read moreIngredients 250g rice measured into a cup 1 tbsp oil 1/2 tsp Cumin (Jeera) 1/2 tsp salt (taste the water it should taste slightly salty) Double amount of water as rice (measure into same cup) Handful of peas (optional) Method 1, Measure your rice and wash for a few minutes 2, Soak rice